BECOME A FRANCHISEE
We’re bringing the authentic and delicious taste of Japan’s yakiniku to the streets! Our mission is simple: to revolutionize the eating and drinking experience by providing a unique twist on traditional Japanese cuisine. Our focus is on making Wagyu beef into street food, presenting it in a new and exciting way that’s sure to tantalize the taste buds of our customers.
Let’s transmit the Japan’s yakiniku culture to the world together!
Unlocking Franchise Success: The Strengths of Wagyu Street
Quality Ingredients - Delivering Premium Wagyu Beef
Wagyu Street benefits from its affiliation with Gyushige, a specialized yakiniku (Japanese barbecue) franchise, operates and supports over 160 restaurants in Japan, Asia and US.This connection allows Wagyu Street to offer high-quality products, including premium Japanese beef (Wagyu) and original yakiniku sauces.
Cost-Effective Model-Efficient and Profitable Approach
By adopting a quick-service format, Wagyu Street eliminates the need for servers, thereby enhancing profitability. Additionally, compared to traditional table-service yakiniku restaurants, Wagyu Street significantly reduces initial investment costs, leading to shorter payback periods and reduced risk.
Streamlined Operation - Simplified Management for Expansion
Wagyu Street’s focused menu and simplified operational package ease management burdens. This efficiency opens up possibilities for multi-location expansion.
We are expanding
There are 157 locations in Japan and it’s one of the popular Yakiniku Brands.
As of June 2024, Gyushige Group operates in 4 countries and territories.
Franchise Contract Flow
Application
Submit Entry Form, explain about the Gyushige Franchise System
Interview with Owner
Visit stores in Japan, tasting, and interview with HQ. Participants agree with Gyushige's philosophy and confirm intention to become a franchisee.
Conclusion of LOI
Conclusion of the Letter of Intent (Basic Agreement of Franchise)
Conclusion of FA
Conclusion of Franchise Agreement (Formal Agreement)
Property Contract
Property development, property contract
Store Design
Establishment of a store construction plan, drawing up a layout, and planning up to the opening
Permit/Construction
Application for a final layout, and proceed to construction as soon as a permit is obtained
Product / Menu
Adjustment of menu products and confirmation of menu items
Training
Cooking training and customer service training in Japan
Opening Preparation
We dispatch opening staff before and after opening to support smooth store operation
Opening
Daily, monthly data management, monthly meetings, store management support by SV
